Jo
Sandwich Guru
Loves a Toasted Cheese on Sourdough
A Brief History of Questionable Choices (and Excellent Bread)
It started, as all great things do, with someone saying, “I could make a better sandwich than that.” And we did. We’re sandwich architects. No frills. No nonsense. Just bread-based excellence assembled by people who care deeply and sleep very little.
Founded in 2000 by the sea in Sandwich Bay, Kent, we built a café that practically insists you sit down and order food. Along the way, we became the South-East’s most popular sandwich shop. Today, we cater 100+ events a year, feeding crowds and quietly saving the day.
Where to Find Us
You’ll find us by the sea in Sandwich Bay, Kent — close enough to smell the salt air, far enough to safely eat a sandwich without seagull interference (mostly).
Pop in for a coffee, stay for a sandwich, accidentally stay all afternoon. It happens.
Sandy
Sandwich Artist
Loves a salmon and cream cheese bagel.
Emma
Sandwich Engineer
Obsessed with weird sandwich combos. Peanut butter and frickles anyone?
Steve
Chief taster
Happy to eat almost anything! Prefers not to pay. Favourite sandwich is a chip butty but he's not that fussy.